Food Safety & HACCP 5N5266 - QQI Level 5 Training Course in , Jurys hotel parnell st dublin 1


Course Title:

Food Safety & HACCP 5N5266 - QQI Level 5

Course Sector:
Food Safety, Hygiene & HACCP
Description:
Food Safety & HACCP 5N5266 - QQI Level 5
Duration:
29 Day(s)
Start Date:
Sat 27 Jan 2018 at 15:00
End Date
Sat 24 Feb 2018
Places Left:
10
Location:
Jurys hotel parnell st dublin 1
County:
Price:
€295
Booking Co-ordinator:
Mairead Hickey
Booking Email:
mhickey@frstraining.com
Booking Contact Number:
0872168656 / 066 7163879
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Course Schedule

DateLocationCounty

Jan 2018

Food Safety & HACCP 5N5266 - QQI Level 5
Sat 27 JanJurys hotel parnell st dublin 1Book
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