Course Booking - Food Safety, Hygiene & HACCP

Course Details

  • Course Title: Food Safety & HACCP 5N5266 - QQI Level 5
  • Description: Food Safety & HACCP 5N5266 - QQI Level 5
  • Duration: 29 Day(s)
  • Start Date: Sat 27 Jan 2018 at 15:00
  • End Date Sat 24 Feb 2018
  • Places Left: 10
  • Location: Jurys hotel parnell st dublin 1
  • County:
  • Price: €295

Booking Co-ordinator

Please enter your contact information and names of all participants. Once information is complete you will then be able to pay for your course online

Booking Contact Details

* denotes a required field

Invoice will be sent to this contact


(if applicable)







Course Participants

If you need more than 5 participants please contact the relevant office